Nachos Grande
Homemade tortilla chips w/ black beans, corn, roasted red peppers & diced jalapeno. Finished w/ melted Jack cheese & served w/ salsa & sour cream
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$9.50
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Hummus Platter
Roasted garlic hummus w/ fried tortilla chips & fresh veggies
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$9.50
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Crab Rangoon
Sauteed lump crab & julienne vegetables mixed w/ spiced cream cheese in a fried homemade "beggars purse" w/ chickpea & vegetable salad. Finished w/ a sweet-sour peanut sauce
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$9.00
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Pork Rind Poutine
French fries w/ cheese curd, rosemary demi-glace & fried pork rinds
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$8.00
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Thai Coconut-Green Curry Mussels
P.E.I. Mussels sauteed w/ carrots & snow peas, simmered in a coconut milk-green curry sauce w/ grilled pineapple & bean sprouts
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$9.00
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Wings
Twelve garlic & thyme marinated chicken wings deep fried & tossed in either homemade jerk sauce, barbecue or a Sriracha pepper sauce
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$9.00
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Tenders
Golden brown chicken fingers tossed in your choice of buffalo, barbecue, jerk sauce or plain served w/ carrots & celery. Spicy tenders served w/ bleu cheese dressing
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$9.50
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Southwestern Fish Tacos
Fried haddock, spicy cole slaw, smoked tomato, red onion, black-bean corn salsa & chipotle remoulade in three grilled soft taco shells
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$10.00
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Southern Fried Oysters
Cajun fried local maine oysters served w/ pickled vegetables & chipotle remoulade
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$8.00
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New England Clam Chowder
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$0.00
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Veggie Chili
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$0.00
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Moroccan Spiced Lamb & Chickpea Chili
Winner of the 2011 Prescott Park Arts Festival Chili Cook off. Bowl
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$7.00
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Caprese Salad
Marinated fresh mozzarella, sliced vine tomatoes w/ fresh greens, basil & shallots
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$8.50
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Roasted Beet Salad
Roasted beets, mixed greens tossed w/ a carrot-fennel vinaigrette w/ a herb goat cheese croquette
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$10.00
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Grilled Yellowfin Tuna Salad
Grilled yellowfin tuna steak on top of a salad of mixed greens, carrots, snow peas & bean sprouts tossed in a balsamic sesame vinaigrette
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$13.00
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Caesar Salad
Romaine lettuce mixed w/ Parmesan cheese, croutons & creamy caesar dressing
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$7.95
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House Salad
Served w/ your choice of dressing
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$7.95
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Tuna Club
Grilled yellowfin tuna w/ mango-sesame marmalade, bacon, romaine lettuce, tomato & cilantro-wasabi aioli
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$14.00
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Fried Oyster "Po Boy"
Southern spiced fried oysters, pickled red onions, lettuce, tomato & a habanero jerk mayonnaise
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$13.00
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Reubenator
Guinness braised corned beef brisket grilled on a marbled rye & pumpernickel bread w/ sauerkraut, russian dressing & swiss cheese
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$10.00
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Braised B.L.T.
Braised pork belly, smoked tomato compote, braised escarole & fresh herb mayonnaise
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$12.00
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Haddock Burrito
Fresh haddock rubbed w/ our homemade cajun seasoning, sauteed together w/ Spanish rice, salsa, Jack cheese & black bean corn salsa wrapped in a flour tortilla
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$10.25
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Falafel Wrap
The Press Room's own homemade falafel, chickpeas mashed w/ spices & deep fried. Wrapped in a flour tortilla w/ greens, onions, tomatoes, cucumbers & a creamy cucumber dill sauce
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$9.95
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Chicken Caesar Wrap
Grilled chicken mixed w/ greens, caesar dressing & Parmesan cheese wrapped in a flour tortilla
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$8.95
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Hangar Steak Frites "Au Poivre"
Grilled 10oz. marinated Hangar steak sliced & served w/ spicy cole slaw, French fries & a brandied black peppercorn sauce
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$17.95
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Jambalaya
Sauteed chicken, chorizo & shrimp w/ celery, pepper, tomato & onion mixed into a sensational tomato based sauce w/ rice & a piece of garlic bread. Available mild or spicy
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$15.95
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Fish 'N' Chips
Fresh haddock smothered in our homemade Guinness beer batter, fried to a golden brown, served w/ French fries, a lemon & tartar sauce
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$12.50
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Veggie Burrito
Sauteed onions, tomatoes & jalapenos wrapped in a flour tortilla w/ refried beans, chili & Jack cheese. Finished in the oven & served w/ sour cream
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$10.95
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